They've received a half million dollar grant to study ways to help those producers manage their businesses and in some cases, expand.
Project leaders said there's a lot of interest in locally produced foods and helping those businesses thrive is not only good for them, but also for the states economy and consumers.
The project will help connect producers with others and find the resources they need to be successful.
COA Partridge Chair Kourtney Collum said "We're trying to find the sweet spots around the state where we have the natural resources, where we have the infrastructure like processing facilities. And where we really have producers with the knowledge and interest in collaborating with other producers to expand."
That's the goal for some maple producers that want to expand, but don't have the land to do it.
This project will connect them with large woodland owners who would be willing to allow the expansion on their property.