PORTLAND - A Maine chef is in the final round of Chopped Champions, a cooking contest on the Food Network.
Rob Evans is the owner of Duckfat Restaurant in Portland and will compete tonight against three other chefs for the title of grand champion.
Along with winning, the top chef will receive a hefty $50,000.00. The contest consists of contestants receiving mystery baskets, and all chefs must use every single item that basket throws at them.
The show airs tonight at 10 p.m. on the Food Network.
Andrew joined the WVII ABC 7 and WFVX FOX Bangor News team in June of 2012. Raised in Houston, Texas, Andrew graduated from Suffolk University located in Boston, Massachusetts where he majored in Communications. From July 2011 to December 2011, Andrew was a student reporter for New England Cable News (NECN) and would take part in a live shot every Thursday for The Morning Show, covering topics from the financial crisis to the New England Patriots.