Study Shows Maine Support of Local Foods

Media

ETNA - Good news for farmers, as a study by Vermont group "Strolling of the Heifers" says Maine has a high commitment to local foods.

It's a common myth local products will cost you more money, but farmers say that isn't the case. 

 

"There's been a lot of studies that show that shopping in a farmer's market really isn't that much more expensive than shopping at a supermarket and I think any savvy super who wants to save money is looking at prices," says Clayton Carter.

 

Students have also taken notice - with UMaine sustainable agriculture majors running the Black Bear Food Guild.

 

The study took into account the number of farmer's markets, the popularity of consumer supported agriculture operations, or CSAs, and the percent of schools serving local.

Jaclyn Cangro

Weekend Anchor/Producer/Reporter
[email protected]

Jaclyn Cangro joined WVII ABC 7 and WFVX Fox 22 in September of 2013. She was raised in suburban New York and graduated cum laude from Emerson College with a Bachelor’s degree in Broadcast Journalism in 2013.

While at Emerson, she won the 2012 New England Emmy Award for Best College Newscast as co-executive producer. She was also nationally ranked by the Sportscasters Talent Agency of America (STAA) as one of the Top 20 Sports Broadcasters in the country, being one of two females on the list.

When not on the air, she enjoys watching and rooting for the New York Mets and New England Patriots.

She’s excited to explore all Maine has to offer! If you have any story ideas, contact her at [email protected] or tweet her @jaclyncangro.

 
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